For those who enjoy the spicy yet slightly sweet flavor of crushed garlic, this is the oil for you. Plump fresh garlic cloves are pressed with newly ripened California olives to craft the perfect flavor fusion of garlic and delicate olive oil. Garlic Extra Virgin Olive Oil is delicious for bread dipping, and creates mouth-watering sandwich spreads and spicy marinades.

Try our gourmet Garlic Olive Oil warmed as a dip for steamed artichokes instead of mayo, or broiled on bread with a bit of garlic salt for instant garlic bread.

Favorite Uses: “Guilt-Free” Garlic Bread, Sauté Vegetables, Dipping